The rest of the "cake's I've made"

My mom uploaded all the pictures off my dad's camera, and her's so all the Christmas photos are on my computer!

Here they are:

Twinkie cupcakes with strawberry filling
(Dad's birthday cake)

Choc. fudge cake, (bottom) German chocolate cake (middle) Devil's food cake (top)
(Lliam's christmas present from me!)

(Lliam's bombed Christmas cake)

Chocolate cake with vanilla frosting
(Halloween cake)

Ice cream sandwich cake
(Lliam's birthday cake)

Chocolate cake with mint frosting and chocolate chips
(Brennan's birthday cake)

Cherry cake with vanilla frosting
(Ronan's birthday cake)

Brennan and Ronan's cakes together

4th of July cake trifle
 (Vanilla pudding, blueberries, cake, and strawberries)

Blueberry sour cream coffie cake

Cakes I've made

Since the world is (supposedly) going to end today, I thought I'd share the pictures of all the cakes I've made before we all turn into zombies.

Strawberry cake

Angle food cake with meringue frosting and lemon curd
(Mom's birthday cake)

Chocolate cake with vanilla frosting and sprikles
(Mom and dad's anniversary cake)

Andie's mint cake with choclate Ganash (the ganash was thin because my mom didn't get real choclate chips)
(My birthday cake) 

Chocolate cake with vanilla butter cream frosting
(Davydd's coming home cake)

Lemon cake with lime sherbit filing and whipped cream frosting
(Dierdre's birthday cake)

Strawberry cake with vanilla frosting
(Avalon's birthday cake)

These are not all the one's I've made because some are on my dads camera and haven't been uploaded on to our computer yet.

Lattice- Topped Berry Pie

Pie filling:

• 
  

1 cup sugar

1/4 cup cornstarch

1/2 teaspoon ground cinnamon, optional

Dash salt

1/3 cup water

1 cup fresh blueberries

1 cup halved fresh strawberries

1 cup fresh raspberries

3/4 cup fresh blackberries

1 tablespoon lemon juice

2 tablespoons butter

Pie crust (Recipe follows)

Pie crust:

4 cups flour

1 3/4 cups shortening

1 T sugar

2 t salt

1 T vinegar

1 egg

1/2 cup water

1. Using a fork or pastry blender, mix together the first 4 ingredients.

2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

Directions:

In a large saucepan, combine the sugar, cornstarch, cinnamon if desired, salt and water until smooth; add the blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside to cool slightly.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Gently fold the strawberries, raspberries, blackberries and lemon juice into the blueberry mixture. Pour into pastry; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 45-50 minutes or until the crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

"Smells Like Cake!" blog

Heidi (my BFF) and me frosting cookies!

Hello my name is Bonny I'm 14 and I love cake decorating and baking treats! And this blog is place were I will hold and share my Cake, Pie, Cookies, and Other yummy Recipes and tutorials.

My hope is that you will be able to learn something from this and try it  out your self or  at least learn from my mistakes. Enjoy!