Million Doller Fudge recipe

• 12 oz Chocolate chips
• 1 Giant Hershy choc. bar
• 1 Pint Marshmellow cream
• 4 1/2 c. Sugar
• 1/4 LB Butter
• 1 Can Evoporated milk

In a heavy sauce pan mix sgar, butter, and milk. Bring to a boil and boil rapidly for 7 1/2 minutes stirring constantly. Add chocolate chips and candy bar and stir, then add marshmallow cream. Stir enough to mix all ingredients well. Pour into buttered pan to cool.